Biscuit roll with banana and sour cream. Biscuit roll "Girafik" with banana and cream Banana and condensed milk roll

The forum, which constantly gives me inspiration, this time advised on baking with bananas. Having dreamed up a little on a given topic, I decided that I had not baked simple, but invariably successful homemade biscuit rolls, and by combining them with fragrant fruits, she created just such a dessert. They destroyed it right away - I was even upset: there was almost nothing to photograph to show you. However, this is an indicator that the experiment was a success, right? Homemade biscuit roll, in general, always helps out - it is easy to prepare and completely unobtrusive in eating: you can get carried away and not notice how there will be no half. I usually cook simple biscuit rolls when you need to figure something out for tea, but there is neither time nor food for significant feats, it’s enough to immediately get five eggs from the refrigerator, find a jar of forgotten and uninteresting jam and knead the dough in a couple of minutes. All. Done, you can put the kettle on.

I don't like people who want to straighten a banana for the benefit of humanity.
Günther Grass, "From the diary of a snail"

This version is, of course, a little more complicated than the version with forgotten jam, however, there is nothing to be afraid of, it is almost as easy to prepare. If you are on "you" with baking technology homemade biscuit rolls, there will be no difficulties at all. If not on "you", but for now on "you", then this recipe will just bring you together.

Dough Ingredients:

2/3 cup sugar;

2/3 cup flour.

Filling Ingredients:

1 st. l. starch;

1/2 cup sugar;

1 glass of milk;

Mix starch and sugar, break the egg, rub well. Pour a glass of boiled strained milk.

We put on a minimum fire, stirring constantly, bring to a state of "puffing". Turn off, add vanillin, leave to cool (you can transfer it to a bowl, which you put in another, large one, filling it with ice water).

Turn on the oven (180 degrees), cover the baking sheet with baking paper.

We break the eggs, turn on the mixer, beat for several minutes, the mass should become homogeneous and increase in volume. While continuing to beat, gradually add sugar. After its dissolution - flour.

Pour the dough onto a baking sheet, bake for 10-15 minutes - watch carefully, the cake should turn yellow-pinkish, but in no case brown. If the biscuit is overexposed in the oven, it simply will not roll up.

Today I wanted to make an interesting version of the banana roll. It turns out such pastries with bananas are quick and tasty, although at first glance everything may seem much more complicated. Thanks to impregnation and sour cream, such a roll turns out to be very tender and not dry. And with a banana inside, it not only becomes tastier, but also more beautiful in the context.

I have had this biscuit roll recipe for a long time and have prepared it many times already, and I can say with confidence that it always turns out perfect. And it can even be served at the festive table.

For me, baking with bananas is always delicious and interesting to try to cook something new. I advise you to try this recipe, you will not regret it. I'm sure yours will be just as delicious.

Ingredients:

• Chicken egg - 4 pcs.
• Sugar - 165 g
• Wheat flour - 120 g

• Sour cream - 350 g
• Powdered sugar - 2 tbsp
• Banana - 1.5 pcs.

Impregnation:

• Liquor - 1.5 tbsp
• Water - 3 tbsp
• Sugar - 3 tbsp

• Chocolate - 50 g
• Milk - 2 tbsp
• Butter - 10 g

How to make biscuit roll at home

Biscuit roll dough is easy and quick to make. To begin with, I beat the eggs into the mixer bowl and pour the sugar. Then I beat them until fluffy foam, for 5 - 10 minutes at high speed. The time depends on the power of the mixer.

Next, add flour and mix until smooth, so that no lumps of flour remain. I cooked 2 rolls at once, so there is more dough in the photo, and I indicated all the ingredients for one.

Then I cover the baking sheet with parchment and pour the dough on it. Spread evenly with a spatula.

I heat the oven to a temperature of 180 degrees and set it to bake for 15 minutes. The finished biscuit will be a beautiful golden color. after that, I take it out of the oven and transfer it to wooden boards.

Immediately without removing the parchment, I roll it up and leave it to cool completely.

And at this time I am preparing the impregnation. Pour water into a small saucepan, add sugar and liquor. Stir and put on fire until the sugar dissolves. I took the one I made myself.

In thick sour cream add powdered sugar and mix. The cream is ready.

It remains to peel the bananas and everything you need to make a roll with a banana inside is prepared.

Now I carefully remove the parchment and unfold the biscuit slowly so that it does not crack. Next, I soak it well.

Then I generously spread with sour cream, and on one side I spread bananas, cutting off the required amount.

And I wrap it back, not pressing hard so that the cream does not leak out. As you can see, the banana roll recipe is simple.

For glaze, I break the chocolate into pieces, add milk and butter. I melt them over low heat, stirring and pour the roll with the resulting icing. Decorate as you wish, in any way.

This is how banana cakes turned out quickly and tasty, and most importantly, simple and without difficulties. Now I give it a little soak and you can taste this dessert. It turned out to be quite satisfying, beautiful in the cut, soft, soaked and incredibly tasty. Try it too. Enjoy your meal!

Ingredients

For test:

• Flour-5st.l (without a slide).
• Eggs-5pcs (medium size).
• Sugar-4 tbsp.
• Milk - 4 tbsp.
• Vegetable oil-3 tbsp.

For cream:

• Butter-200g.
• Condensed milk - 8-10 tbsp.
• Cognac-1st.l (or liquor, rum or balm).

• Bananas-2pcs.

STAGE 1

Separate the yolks from the whites.

Add a pinch of salt and 1 tablespoon of sugar to the yolks. Beat with a blender. Then, in small portions, without stopping whipping, add vegetable oil.

STAGE 2

We add milk. Beat for another 3-5 minutes.

STAGE 3

Add sifted flour. Mix quickly. You should get a thin dough.

STAGE 4

Beat egg whites to soft peaks, then add remaining sugar and beat until stiff peaks form.

STAGE 5

In the yolk mass, add the beaten egg whites in small portions and with neat, folding movements from the bottom up, knead the biscuit dough.

STAGE 6

After kneading, pour the dough onto a baking sheet (I used a baking sheet measuring 38 × 40 cm) lined with parchment. Bake in an oven preheated to 180 degrees for 10-15 minutes.

During baking, do not open the oven door for the first 10-12 minutes!

STAGE 7

Immediately after baking, the finished biscuit is quickly turned over onto another parchment, or onto a clean towel. Carefully remove the parchment on which the dough was baked.

STAGE 8

Roll the hot biscuit into a roll along with parchment (or a towel) and cool.

STAGE 9

STAGE 10

Unroll the cooled roll. Lubricate the entire surface with cream.

A little cream can be left for decoration, but this is not necessary. You can simply sprinkle the roll with powdered sugar. I decorated the roll with roasted peanuts, so I left a little cream.

Put bananas on the edge.

STAGE 11

Let's roll the roll.

At this stage, if you do not decorate with nuts, the roll can be wrapped in cling film and placed in the refrigerator for 2 hours to soak. Sprinkle with powdered sugar before serving.

STAGE 12

If you decorate the roll with nuts, then put the roll on a dish, grease with cream and sprinkle with any nuts (I sprinkled with roasted peanuts).

We close the roll with a film and put it in the refrigerator for 2 hours for impregnation.

HAPPY TEA DRINKING!

All those who are familiar with my recipes or with me personally know how much I love biscuit dough and everything connected with it. I like to cook and, and desserts with biscuit cookies, and all sorts of cakes based on it, and ... - I can do this for a long time) And most importantly, all these dishes are a win-win option for sweets for tea and for a holiday.

And today I have for you a very tasty and cute Giraffe biscuit roll with banana and cream. Cooking it is already a pleasure, because it is so nice to turn the process into something creative and unusual. Recently submitted it to children's day birth - the kids were delighted, as well as adults.

Well, as an assistant to ourselves, we took a step-by-step video recipe from “CakeMade” on the Internet. Of course, each of us has our own secrets and nuances of cooking, but let's see what the author of the video offers us.

Let's figure out what kind of products we need to make Giraffe biscuit roll with cream and banana.

Ingredients for preparing biscuit dough for roll:

• Eggs - 4 pieces;
• Flour - 1 cup;
• Sugar - 1 glass;
• Cocoa powder - 2-3 tablespoons;
• Baking powder - 1 teaspoon;
• Salt - a pinch;
• Boiling water - 3 tablespoons;
• Vegetable oil - 3 tablespoons.

Ingredients for making cream for biscuit roll:

• Condensed milk - 150 grams;
• Banana - 1 large banana;
• Butter - 150 grams.

Banana should be chosen ripe, but without dark spots. And one more thing - the baking powder cannot be poured directly into the egg mass, it just needs to be mixed into the flour and together with it “let in” into the biscuit dough.

Another tip for a biscuit - when the first layer of dough has already been laid out on parchment, we have two options to give it “strength”: send it to the refrigerator for 10 minutes or to a preheated oven for literally five minutes. If you have chosen the oven, then before “filling” the second layer of dough, let the first cool well.

As for the cream for our "Giraffe", you can use condensed milk, as in the recipe, or you can use your favorite yogurt - it will also turn out very tasty. I make a cream of mascarpone cheese and cocoa. But if you have your own special wish, then no one will stop you) Try it, and you will definitely succeed!

Love sweet rolls and adore bananas? And why not combine them, so that in the end you get a wonderful delicacy that perfectly complements the usual tea drinking? This is what we'll do! In this article, you will learn how to make delicious and fragrant banana roll.

What is the essence and charm of banana rolls? What are they?

First, this is a very simple dish. At first glance, it seems that you have to mess around in the kitchen for a long time. But thanks to the recipes below, in which everything is described in detail and step by step with a photo (in the first one), and even with a video, you will cook these pastries as comfortably and quickly as possible.

The second point concerns universality and diversity. Banana. If desired, you can even use pita bread! In addition to the filling, you can also add other fruits, berries, dried fruits, nuts, and so on and so forth. You can also decorate this dessert in different ways: from banal powdered sugar to chocolate icing.

Thirdly, the banana roll is really very tasty! Fragrant sweetish baked banana inside, tender porous dough outside.

By the way, this is not the first "banana" article. I highly recommend checking out these recipes. I am sure that you will find something interesting for yourself there.

• Crispy ;
• Various ;
• Huge selection of options;
• And here you can learn about;

In general, do not forget to later familiarize yourself with all this splendor!

Recipes

Biscuit roll with banana

Very beautiful, very tasty and very easy to prepare biscuit roll with banana filling. There's a whole banana inside! And it doesn’t just “lie” there alone, the filling is also supplemented with egg whites whipped with sugar, which ultimately gives a touch of airiness and tenderness.

As you can see, this roll can also be called “banana-chocolate”, as it is decorated with a good layer of chocolate icing. If desired, you can also add a couple of tablespoons of cocoa to the dough for color and taste.

By the way, you can then look at the recipe. I just don't want to duplicate it.

Required Ingredients:

For biscuit:

• Chicken eggs - 5 pcs.
• Sugar - 110 g.
• Soda - 0.5 tsp;
• Wheat flour - 100 g.
• Butter (margarine) - 30 g.
• Vanilla sugar - 1 teaspoon;

• Proteins - 2 pcs.
• Powdered sugar - 100 g.
• Citric acid - 1 pinch (or 1 teaspoon of juice);
• Banana - 1 large;

• Butter (margarine) - 50 g.
• Sour cream - 2 tbsp. spoons
• Sugar - 4 tbsp. spoons
• Cocoa powder - 2 tbsp. spoons
• Coconut;

Let's start cooking

Pour sugar, vanilla sugar into a deep bowl. We drive in 3 whole eggs and 2 yolks. We do not throw away the proteins - they will go to the cream. Therefore, send them to the refrigerator for now.

Beat the eggs with sugar with a mixer until a homogeneous yellowish mass. This usually takes 3-5 minutes.

Melt the butter, then pour it into the eggs. Soda extinguish with vinegar (a third of a teaspoon of 9%), add to the same bowl.

Whisk well again.

Gradually add the flour, while whisking with a mixer or whisk until a foamy homogeneous mass. You should get a liquid dough without lumps.

Line a baking sheet with baking paper. Pour in and distribute the dough over the entire area as in the photo below. It is also worth paying attention to the thickness of the dough layer, it should be no more than 3-4 mm, that is, thin enough. The dough will rise further during the baking process.

We put the baking sheet with the dough in the oven preheated to 180 degrees for 13-15 minutes.

This is how a layer of biscuit dough turns out. While it is still hot and moist, it should be rolled up in order to “get used” to the future shape of the roll.

Lay a towel on the table, carefully transfer the biscuit to it along with a sheet of paper under it.

Top with another sheet of parchment and a thin towel.

Now carefully twist the roll.

Please note that the towel on the bottom remains on the table, and the one on top is twisted along with the biscuit. Since the dough is still hot, I advise you to do everything with gloves, well, or help yourself with the same towel.

While the roll is cooling, we will start preparing the protein cream for the filling. We take out 2 proteins from the refrigerator.

Beat the whites with a mixer, gradually add sugar and citric acid. You should get a snow-white tender mass.

We unfold the biscuit. We generously lubricate it with a protein cream.

Put a banana on the edge of the biscuit, if the banana is very curved, you can break it so that the roll is even. Carefully separate the parchment from the bottom and wrap the roll.

Lay the roll on a wide dish with the seam down. You can cut the edges with a knife if something is dry or stands out ugly. Let the roll lie and soak for now, and in the meantime, you can prepare liquid chocolate for the glaze.

Melt the butter in a saucepan. Then add sour cream and sugar to it. To stir thoroughly. Bring to a boil over low heat, stir, wait until the mass begins to thicken.

The glaze is cooked. This is how it should look like. We are waiting for it to cool down normally, almost to room temperature.

Pour and grease the roll with this chocolate mass, sprinkle with coconut flakes on top and send it to the refrigerator for 0.5-1 hour.

Yes, there is a lot of text and a lot of photos, but if you look closely, there are no difficulties here. But if you want something very quick and simple, with a very interesting taste, then see the following recipe!

Lavash banana roll

Wonderful no-bake roll with chocolate-banana filling. Under the “chocolate” there is a chocolate (nut) paste, with which we will thickly grease the pita bread.

Yes, this roll will turn out to be especially tasty if you take not something cheap, but, for example, Nutella.

If desired, here you can add curd mass, whipped cream, nuts, some berries, raisins and much, much more.

Ingredients:

• Round pita bread (they are different, take the one you like) - 1 pc.
• Chocolate paste - 100 g.
• Ripe sweet banana - 1 pc.

Cooking process

We have 3 ingredients, baking is not required - there is nothing to even describe here!

We spread the lavash.

Lubricate it with chocolate cream.

We put a banana on the edge or in the center. Roll into a tight roll

Cut into portions. As you can see, this dessert can be made in a couple of minutes.

Puff roll with bananas

Crispy banana roll made from ready-made puff pastry. Yes, in addition to the banana in the filling, there are also pieces of apples.

This roll-pie is very similar to the classic one. If you are interested, I advise you to go and read more.

Ingredients:

• Puff yeast dough - 450 g.
• Sugar (preferably brown) - 50 g.
• Ground cinnamon - 1 teaspoon;
• Apple - 1 pc.
• Banana - 1-2 pcs.

Cooking

1. First you need to defrost the dough. Roll it out into a thinner layer.
2. Peel the apples and pits, remove the peel from the banana. Cut the apples into thin slices, and the banana into slices.
3. Spread the apple slices and banana evenly over the dough.
4. Sprinkle the top with sugar and cinnamon.
5. Roll into a roll, press the edges down or pinch and cut off the excess.
6. Put the roll on a baking sheet. If desired, you can brush it with egg yolk for shine.
7. Preheat the oven to 190 degrees. We send the roll to the oven for 25 minutes until a crispy golden crust.

Let cool, then cut.

Cottage cheese banana roll

And this recipe is interesting because it does not contain flour. We use oatmeal instead.

In general, this is not even just a dessert, but also a very healthy, nutritious snack, as it contains cottage cheese (a source of protein, calcium and other minerals). And for losing weight, and for athletes, and for those with a sweet tooth!

Now you understand how easy it is to cook different banana rolls at home. Below I will add just a few culinary notes.

• Experiment with sizes. You can make it as one big roll, which you then have to cut. So are many smaller ones that fit entirely in the mouth.
• In addition to bananas, add other fruits as well.
• The dough can be smeared with jam, jam, condensed milk, whipped cream. This will not only diversify the taste, but also improve the appearance. More colors, more layers, more appetizing!
• For flavor, you can add a spoonful of cognac, a few pinches of vanillin, cinnamon, cocoa, coffee, nutmeg to the dough.